It’s almost Mother’s Day! How will you be showing your mom you love her this Sunday? Making her breakfast in the morning is one great way to serve her. Here is one easy recipe for delicious croissants. We want to hear about your unique ways you celebrate your mom this year…
Chocolate Croissant
Ingredients:
- 1 8-count tube refrigerate crescent rolls
- 1/3 cup semisweet chocolate chips or chopped semisweet chocolate
Instructions:
- Heat oven to 375 degrees Ferenheit.
- Unroll the dough and separate it into 8 triangles. Place about 10 chocolate chips on the bottom third of each triangle and roll the dough up around the chocolate.
- Transfer the croissants to a baking sheet (lined with parchment paper, if desired, for easier cleanup). Bake until golden brown, 12 to 14 minutes. Serve warm or at room temperature.
Recipe from Real Simple.
